🍰 Mini Waffles

Name: Mini Waffles
Total time: 30 min
Cuisine: German
Ingredients: butter 125 g; sugar 70 g; vanilla sugar 1 packet; salt pinch; eggs 3 pcs.; wheat flour, type 405 250 g; baking powder 2 tsp; milk 100 ml; oil 1 tbsp; powdered sugar 2 tbsp

346 kcal · 30 min

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Ingredients

butter 125 g
sugar 70 g
vanilla sugar 1 packet
salt pinch
eggs 3 pcs.
wheat flour, type 405 250 g
baking powder 2 tsp
milk 100 ml
oil 1 tbsp
powdered sugar 2 tbsp

Instructions

1. In a bowl, beat the butter with a hand mixer and whisk until creamy. Add sugar, vanilla sugar, and salt and mix well.
2. Beat the eggs and gradually add them to the butter-sugar mixture while stirring constantly. Stir in flour, baking powder, and milk until a thick batter forms. If the batter is too thick, add a little more milk.
3. Preheat the waffle iron and lightly grease it. Place 6 small portions of batter on the intersections of each half of the waffle iron and bake for about 2–3 minutes until golden brown. Let the finished mini waffles cool on a cake rack. Dust with powdered sugar and serve. Enjoy your meal!

Nutrition per serving

kcal: 346
Protein: 8 g · Fett/Fat: 18 g · Carbs: 45 g