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🥤 Mini Sausage Skewers with Cheese

330 kcal · 30 min

Ingredients

• 48 mini sausages
• 100 g Gouda (in slices)
• 24 toothpicks

Instructions

1. 1. Thread two sausages horizontally onto each toothpick.
2. 2. Remove the rind from the cheese and cut it into strips.
3. 3. Place the cheese strips on the skewers.
4. 4. Bake the skewers for about 5 minutes at 200 degrees Celsius until the cheese melts.

Nutrition per serving

• kcal: 330
• Protein: 21 g · Fett/Fat: 25 g · Carbs: 1 g