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🍲 Minestrone

175 kcal · 50 min · 4 servings

Ingredients

• 1 Onion
• 1 Carrot
• 1 Stange Celery
• 2 Garlic cloves
• 400 g Canned tomatoes
• 500 ml Vegetable broth
• 1 zucchini
• 100 g Green beans
• 50 g Pasta (small)
• 1 TL Basil

Instructions

1. 1. Chop the onion, carrot, celery, and garlic finely.
2. 2. Heat some oil in a large pot and sauté the vegetables.
3. 3. Add the tomatoes and vegetable broth and bring to a boil.
4. 4. Add the zucchini and green beans, cook for another 10 minutes.
5. 5. Stir in the pasta and cook for 10-12 minutes until al dente.
6. 6. Season with fresh basil and serve.

Nutrition per serving

• kcal: 175
• Protein: 6 g · Fett/Fat: 4 g · Carbs: 28 g