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🥗 Millet Bowl with Fermented Carrots

240 kcal · 30 min · 4 servings

Ingredients

• 150 Millet
• 100 Fermented carrots
• 1 Bell pepper
• 1 Onion
• 1 Cumin
• 2 Olive oil

Instructions

1. 1. Cook millet according to package instructions.
2. 2. Finely dice onion and bell pepper.
3. 3. Heat olive oil in a pan and sauté onion and bell pepper.
4. 4. Add fermented carrots and stir-fry briefly.
5. 5. Add cooked millet and mix well.
6. 6. Serve and enjoy.

Nutrition per serving

• kcal: 240
• Protein: 10 g · Fett/Fat: 8 g · Carbs: 30 g