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🥗 Mille-feuille with Vanilla Cream

125 kcal · 60 min · 4 servings

Ingredients

• 1 Rolle Puff pastry
• 250 ml Milk
• 75 g Sugar
• 1 Vanilla pod
• 3 Egg yolk
• 20 g Flour
• zum Bestäuben Powdered sugar

Instructions

1. 1. Roll out puff pastry and cut into rectangles, then bake in the oven at 200°C until golden brown.
2. 2. Boil milk with sugar and vanilla pod.
3. 3. Mix egg yolks and flour in a bowl, then slowly stir in the hot milk.
4. 4. Return the mixture to the stove and thicken over medium heat, stirring constantly.
5. 5. Pour the vanilla cream into a bowl and let it cool.
6. 6. Layer the puff pastry and vanilla cream, dusting with powdered sugar at the top.

Nutrition per serving

• kcal: 125
• Protein: 3 g · Fett/Fat: 7 g · Carbs: 15 g