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🍛 Mild Vegetable Curry with Rice

450 kcal · 30 min · 4 servings

Ingredients

• 100 g carrots
• 100 g zucchini
• 1 red bell pepper
• 200 ml coconut milk
• 1 EL curry paste
• 150 g basmati rice

Instructions

1. 1. Cook rice according to package instructions.
2. 2. Chop the vegetables into small pieces.
3. 3. Heat oil in a pan and sauté the curry paste.
4. 4. Add the chopped vegetables and sauté briefly.
5. 5. Add coconut milk and simmer for 10 minutes.
6. 6. Serve with the cooked rice.

Nutrition per serving

• kcal: 450
• Protein: 10 g · Fett/Fat: 15 g · Carbs: 70 g