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🥗 Milanesa

275 kcal · 40 min · 4 servings

Ingredients

• 300 veal
• 2 eggs
• 100 breadcrumbs
• 50 flour
• 3 olive oil
• 1 salt

Instructions

1. 1. Pound the veal thinly and season with salt.
2. 2. Prepare flour, beaten eggs, and breadcrumbs in three bowls.
3. 3. Dredge the meat in flour, then in egg, and finally in breadcrumbs.
4. 4. Heat olive oil in a pan and fry the meat.
5. 5. Fry until golden brown, then drain.
6. 6. Serve with lemon.

Nutrition per serving

• kcal: 275
• Protein: 36 g · Fett/Fat: 15 g · Carbs: 10 g