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🥗 Milanesa with Mashed Potatoes

300 kcal · 40 min · 4 servings

Ingredients

• 400g Cutlet meat (veal or poultry)
• 100g Breadcrumbs
• 2 Eggs
• 300g Potatoes
• 50ml Milk
• 20g butter

Instructions

1. 1. Pound the cutlet meat thin, add salt and pepper.
2. 2. Beat the eggs and dip the meat in, then coat in breadcrumbs.
3. 3. Heat oil in a pan and fry the cutlets for 3-4 minutes per side.
4. 4. Peel and boil the potatoes, then mash with milk and butter.

Nutrition per serving

• kcal: 300
• Protein: 25 g · Fett/Fat: 15 g · Carbs: 30 g