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🥗 Mexican Bean Bowl with Quinoa

250 kcal · 30 min · 4 servings

Ingredients

• 150 g Quinoa
• 200 g black beans
• 100 g cherry tomatoes
• 1 avocado
• 1 red onion
• ein Bund cilantro
• 1 lime
• 2 EL olive oil

Instructions

1. 1. Cook quinoa according to package instructions.
2. 2. Rinse and drain black beans.
3. 3. Halve cherry tomatoes, dice onion, and cut avocado into pieces.
4. 4. In a bowl, mix quinoa, beans, tomatoes, onion, and avocado.
5. 5. Drizzle with lime juice and olive oil, add cilantro.
6. 6. Mix well and serve.

Nutrition per serving

• kcal: 250
• Protein: 10 g · Fett/Fat: 15 g · Carbs: 25 g