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🥤 Mexican Coffee

146 kcal · 30 min

Ingredients

• chili, ground pinch
• cinnamon stick 2 pcs.
• cloves 1 tsp
• water 800 ml
• coffee 4 tbsp
• milk 400 ml
• chocolate, dark 10 g
• cinnamon pinch
• brown sugar 4 tsp

Instructions

1. 1. Bring chili powder, cinnamon, and cloves in a pot with water to a boil and then let steep for about 10 minutes.
2. 2. Bring the water to a boil again and strain through a fine sieve. Use this to brew the coffee.
3. 3. In a different pot, heat the milk and froth it. Grate the chocolate finely.
4. 4. Distribute the coffee among 4 cups, top with the milk foam. Sprinkle with the grated chocolate, garnish with a little cinnamon, and sweeten to taste with sugar. Cheers!

Nutrition per serving

• kcal: 146
• Protein: 4 g · Fett/Fat: 4 g · Carbs: 25 g