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🍳 Melon and Pistachios

160 kcal · 30 min

Melon and Pistachios Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the honeydew melon in half and remove the seeds.
  2. 2. Cut the flesh of the melon into cubes.
  3. 3. Chop the pistachios coarsely.
  4. 4. Mix the melon cubes with the chopped pistachios in a bowl.
  5. 5. Serve the mixture fresh.

Nutrition per serving