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🍳 Melon and Almonds

105 kcal · 30 min

Ingredients

• Honeydew melon 1 pc.
• Almonds, whole 80 g

Instructions

1. 1. Cut the melon in half and remove the seeds.
2. 2. Cut the flesh of the melon into cubes.
3. 3. Toast the almonds in a dry pan until golden brown.
4. 4. Let the toasted almonds cool down.
5. 5. Serve the melon cubes in a bowl and sprinkle the almonds on top.

Nutrition per serving

• kcal: 105
• Protein: 3 g · Fett/Fat: 5 g · Carbs: 12 g