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🐟 Seafood Paella

325 kcal · 50 min · 4 servings

Ingredients

• 200 g Rice
• 150 g Shrimp
• 150 g Mussels
• 100 g Squid
• 2 Tomatoes
• 1 Bell Pepper
• 1 Prise Saffron
• 3 EL Olive Oil
• 1 Onion
• 500 ml Broth
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Dice onion and bell pepper.
2. 2. Heat olive oil in a paella pan and sauté onion and bell pepper.
3. 3. Add tomatoes and let simmer.
4. 4. Add rice, broth, and saffron, mix well.
5. 5. Add shrimp, mussels, and squid.
6. 6. Cook until the rice is tender and seafood is cooked.
7. 7. Season with salt and pepper, serve.

Nutrition per serving

• kcal: 325
• Protein: 27 g · Fett/Fat: 12 g · Carbs: 40 g