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🥗 Mee Goreng
550 kcal · 30 min · 4 servings
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Ingredients
- 200 g Egg noodles
- 3 EL Soy sauce
- 100 g Shrimp
- 100 g Vegetables (carrots, peas)
- 2 Zehen Garlic
- 1 Chili
Instructions
- 1. Cook egg noodles according to package instructions and drain.
- 2. Finely chop garlic and sauté in a pan.
- 3. Add shrimp and vegetables and stir-fry.
- 4. Add egg noodles and soy sauce and mix well.
- 5. Garnish with fresh chili and serve.
- 6. Serve immediately.
Nutrition per serving
- kcal: 550
- Protein: 20 g · Fett/Fat: 15 g · Carbs: 70 g