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🍽️ Mediterranean Vegetable and Cheese Strudel

350 kcal · 60 min · 2 servings

Ingredients

• 200g Phyllo Dough Sheets
• 2 Zucchini
• 1 Red Bell Pepper
• 150g Feta Cheese
• 150g Mozzarella
• 2 EL Olive Oil
• 2 Zehen Garlic
• 1 TL Salt
• 1 TL Pepper
• 1 TL Oregano

Instructions

1. 1. Wash the zucchini and red bell pepper. Cut them into small cubes.
2. 2. Finely chop the garlic cloves. Heat the olive oil in a pan and sauté the garlic.
3. 3. Add the zucchini and red bell pepper and sauté them over medium heat until they are soft (about 5 minutes).
4. 4. Crush the feta cheese and mozzarella in a bowl. Add the vegetables, salt, pepper, and oregano and mix well.
5. 5. Lay the phyllo dough sheets on a work surface and brush them with olive oil. Fill the dough sheets with the vegetable and cheese mixture.
6. 6. Roll the dough sheets together and place them in the air fryer. Cook at 180°C for 20 minutes or until golden brown.

Nutrition per serving

• kcal: 350
• Protein: 20 g · Fett/Fat: 20 g · Carbs: 35 g