🥔 Mediterranean Rusian Bites

Name: Mediterranean Rusian Bites
Total time: 35 min
Yield: 4 servings
Ingredients: 400 g Potatoes; 100 g Carrots; 80 ml Mayonnaise; 40 ml Sour Cream; 80 g Pickled Anchovy Fillets; 100 g Peas (cooked); 200 g Chickpeas (canned); 1 EL Lemon Juice

320 kcal · 35 min · 4 servings

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Ingredients

400 g Potatoes
100 g Carrots
80 ml Mayonnaise
40 ml Sour Cream
80 g Pickled Anchovy Fillets
100 g Peas (cooked)
200 g Chickpeas (canned)
1 EL Lemon Juice

Instructions

1. Wash the potatoes and carrots. Boil them in salted water until tender (approx. 15 minutes). Drain and let them cool.
2. Cut the cooled potatoes and carrots into very small cubes. Wash and dry the chickpeas well.
3. Roughly chop the anchovies. In a bowl, mix the mayonnaise, sour cream, lemon juice, and anchovies.
4. Fold in the potatoes, carrots, peas, and chickpeas into the sauce. Season with salt and pepper.
5. Fill the mixture into small piping bags and pipe onto tortilla chips. Serve immediately.

Nutrition per serving

kcal: 320
Protein: 8 g · Fett/Fat: 22 g · Carbs: 18 g