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🥗 Mediterranean Quinoa Bowl with Olives and Feta

225 kcal · 25 min · 4 servings

Ingredients

• 150 Quinoa
• 100 Feta cheese
• 100 Cherry tomatoes
• 50 Black olives
• 10 Parsley
• 2 Olive oil

Instructions

1. 1. Cook quinoa according to package instructions.
2. 2. Halve the cherry tomatoes.
3. 3. Put cooked quinoa in a bowl, mix with olive oil.
4. 4. Crumble feta and add.
5. 5. Add olives and cherry tomatoes.
6. 6. Garnish with freshly chopped parsley and serve.

Nutrition per serving

• kcal: 225
• Protein: 9 g · Fett/Fat: 12 g · Carbs: 20 g