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🥗 Mediterranean Lentil Bowl

240 kcal · 45 min · 4 servings

Ingredients

• 150g Green Lentils
• 100g Cherry Tomatoes
• 100g Zucchini
• 100g Eggplant
• 1 Bund Basil
• 2 EL Olive Oil
• 1 Zehe Garlic
• 1 EL Balsamic Vinegar

Instructions

1. 1. Cook lentils according to instructions.
2. 2. Dice zucchini and eggplant and sauté.
3. 3. Halve cherry tomatoes and add them.
4. 4. Finely chop garlic.
5. 5. Combine all ingredients in a bowl.
6. 6. Season with olive oil and balsamic vinegar.

Nutrition per serving

• kcal: 240
• Protein: 14 g · Fett/Fat: 8 g · Carbs: 32 g