← All recipes

🍽️ Mediterranean Eggplant Couscous with Lemon Chicken

400 kcal · 45 min · 2 servings

Ingredients

• 400g Chicken breast fillet
• 2 Eggplants
• 2 Lemons
• 200g Couscous
• 4 EL Olive oil
• 4 Garlic cloves
• 1 TL Salt
• 1 TL Pepper
• 1 TL Oregano
• 2 EL Lemon juice

Instructions

1. 1. Cut the chicken breast fillets into cubes. Pick the lemons and slice them thinly.
2. 2. Mix 2 tbsp olive oil, 2 tbsp lemon juice, oregano, salt, and pepper in a bowl. Dip the chicken cubes into the marinade and mix well. Let the chicken cubes marinate for 15 minutes.
3. 3. Meanwhile, cut the eggplants into cubes and finely chop the garlic cloves. Mix the eggplant cubes with 2 tbsp olive oil, salt, and pepper in a bowl.
4. 4. Place the marinated chicken cubes and lemon slices in the air fryer. Cook them at 180°C for 15 minutes until the chicken is browned.
5. 5. Place the eggplant cubes in the air fryer and cook them at 180°C for 10 minutes until they are soft and browned.
6. 6. Cook the couscous according to the instructions on the package. Mix the cooked couscous with the roasted eggplant cubes and serve it with the roasted chicken and lemon slices.

Nutrition per serving

• kcal: 400
• Protein: 30 g · Fett/Fat: 18 g · Carbs: 35 g