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🥗 Meatballs in Cream Sauce

300 kcal · 30 min · 4 servings

Ingredients

• 200g Ground Beef
• 100g Ground Pork
• 1 Onion
• 50g Breadcrumbs
• 50ml Milk
• 200ml Cream
• nach Geschmack Salt
• nach Geschmack Pepper

Instructions

1. 1. Finely chop onion and sauté in a pan until translucent.
2. 2. In a bowl, mix ground beef and pork, onion, breadcrumbs, milk, salt, and pepper thoroughly and shape into small balls.
3. 3. Heat some oil in a pan and fry the meatballs until golden brown.
4. 4. In the same pan, add cream and bring to a boil, then add the meatballs.
5. 5. Allow the meatballs to simmer in the cream sauce for a few minutes and serve.

Nutrition per serving

• kcal: 300
• Protein: 20 g · Fett/Fat: 25 g · Carbs: 8 g