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🥗 Meat Empanadas

600 kcal · 40 min · 4 servings

Ingredients

• 6 Empanada Dough
• 250 Ground Beef
• 1 Onion
• 1 Bell Pepper
• 2 Olive Oil
• 1 Eggs

Instructions

1. 1. Sauté the onion and bell pepper in olive oil.
2. 2. Add the ground beef and cook thoroughly.
3. 3. Season the filling and let it cool.
4. 4. Roll out the dough and fill with the mixture.
5. 5. Seal the empanadas and place on a baking tray.
6. 6. Bake at 200°C for about 20 minutes until golden brown.

Nutrition per serving

• kcal: 600
• Protein: 30 g · Fett/Fat: 35 g · Carbs: 40 g