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🍲 Maultaschen in Broth

310 kcal · 45 min · 4 servings

Ingredients

• 400 g Maultaschen
• 1 l Vegetable Broth
• 1 Carrots
• 1 Stange Celery
• 1 Onion
• ein Bund Parsley

Instructions

1. 1. Dice onion, carrots, and celery.
2. 2. Bring the vegetable broth to a boil in a large pot.
3. 3. Add the diced vegetables and simmer for 10 minutes.
4. 4. Carefully add the Maultaschen to the broth and cook for 10 minutes.
5. 5. Meanwhile, finely chop the parsley.
6. 6. Serve the Maultaschen in broth and sprinkle with parsley.

Nutrition per serving

• kcal: 310
• Protein: 17 g · Fett/Fat: 9 g · Carbs: 40 g