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🥗 Swabian Dumplings

460 kcal · 60 min · 4 servings

Ingredients

• 300 g For the dough: flour
• 2 Stück Eggs
• 1 TL Salt
• 150 ml Water
• 200 g For the filling: mixed minced meat
• 100 g Spinach
• 1 Stück Onion
• 1 Prise Nutmeg
• 1 Prise Pepper

Instructions

1. 1. For the dough, mix flour, eggs, salt, and water and knead well.
2. 2. Let the dough rest.
3. 3. Sauté onion, and mix with minced meat and spinach.
4. 4. Season with nutmeg, pepper, and salt.
5. 5. Roll out the dough thinly and spread the filling on top.
6. 6. Cut into squares and seal the edges well.
7. 7. Cook in salted water until they rise to the surface.

Nutrition per serving

• kcal: 460
• Protein: 25 g · Fett/Fat: 15 g · Carbs: 50 g