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🍳 Swabian Dumplings with Egg Sauce

440 kcal · 45 min · 4 servings

Ingredients

• 2 Stück Dumplings (cooked)
• 3 Stück Eggs
• 150ml Milk
• 50g Butter
• 1 TL Salt
• 1 Prise Pepper

Instructions

1. 1. Heat the dumplings in a large pot of lightly salted water.
2. 2. In a bowl, whisk eggs and milk, seasoning with salt and pepper.
3. 3. Melt butter in a pan and pour in the egg mixture.
4. 4. Reduce heat and stir until the sauce thickens and becomes creamy.
5. 5. Serve dumplings with the egg sauce.
6. 6. Garnish with fresh herbs as desired.

Nutrition per serving

• kcal: 440
• Protein: 28 g · Fett/Fat: 21 g · Carbs: 40 g