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🥗 Mattar Paneer - Peas with Paneer

150 kcal · 35 min · 4 servings

Ingredients

• 200g Fresh Peas
• 150g Paneer
• 1 Onion
• 1 cm Ginger
• 1 tsp Cumin
• 1 tsp Turmeric
• 1 tsp Coriander Powder
• nach Geschmack Salt

Instructions

1. 1. Cube the paneer and set aside.
2. 2. Chop onion and ginger finely, and sauté in a pan.
3. 3. Add cumin and turmeric, mix well.
4. 4. Add fresh peas and a little water, bring to a boil.
5. 5. Add paneer and cook for another 5 minutes.
6. 6. Season with coriander powder and salt.
7. 7. Serve and enjoy.

Nutrition per serving

• kcal: 150
• Protein: 8 g · Fett/Fat: 9 g · Carbs: 13 g