1. Wash the cucumber thoroughly under running water. Cut off the ends. Slice the cucumber into thin slices. Cut the slices into sticks about 4 centimeters long.
2. Wash the radishes thoroughly. Cut off the ends. Cut the radishes into sticks.
3. Put the cucumber and radish sticks into a bowl. Season them with honey, salt, and pepper. Mix everything well.
4. Wash the dill. Dry it well with a kitchen towel. Chop the dill finely.
5. Rinse the matjes fillets with cold water. Dry them with a kitchen towel.
6. Place 1 teaspoon of the cucumber and radish sticks on the bottom end of a matjes slice.
7. Roll up the matjes slice. Secure the roll with a toothpick.
8. Decorate the matjes rolls with the chopped dill.
9. Mix the remoulade and crème fraîche well together in a bowl.
10. Plate the matjes rolls. Serve them together with the remoulade.
Nutrition per serving
kcal: 250
Protein: 15 g · Fett/Fat: 20 g · Carbs: 8 g
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