← All recipes

🍛 Massaman Curry with Potatoes and Chickpeas

295 kcal · 55 min · 4 servings

Ingredients

• 400 ml Coconut milk
• 3 EL Massaman curry paste
• 200 g Potatoes (cubed)
• 150 g Chickpeas (cooked)
• 1 Onion (chopped)
• 50 g Peanuts (roasted)
• 1 Cinnamon stick
• 2 EL Fish sauce
• 1 EL Sugar

Instructions

1. 1. Sauté onion in a pot.
2. 2. Add Massaman curry paste and mix well.
3. 3. Add coconut milk and cinnamon stick, bring to a boil.
4. 4. Add potatoes and chickpeas and simmer for 30 minutes.
5. 5. Season with sugar and fish sauce.
6. 6. Garnish with peanuts and serve.

Nutrition per serving

• kcal: 295
• Protein: 10 g · Fett/Fat: 16 g · Carbs: 25 g