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🍽️ Marzipan Fig Balls

215 kcal · 30 min

Marzipan Fig Balls Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the figs into small pieces.
  2. 2. Mix the figs with the raisins and rum.
  3. 3. Cover the bowl and let the mixture soak overnight.
  4. 4. Chop the mixture very finely until you have a uniform mass.
  5. 5. Slice the marzipan into thin pieces.
  6. 6. Form small balls from the fruit mixture, about the size of a hazelnut.
  7. 7. Wrap each ball in a slice of marzipan.
  8. 8. Dust the balls with powdered sugar.
  9. 9. Place a halved candied cherry on each ball.
  10. 10. Put the balls into paper candy cups and let them dry.

Nutrition per serving