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🍤 Quick Marinated Shrimp with Lemon and Chili

280 kcal · 25 min · 4 servings

Ingredients

• 400 g Shrimp (size 30/40)
• 1 Stk. Lemon
• 2 g Chili Flakes
• 1 Stk. Garlic Clove
• 50 ml Olive Oil
• 10 g Fresh Parsley
• 3 g Sea Salt
• 1 g Black Pepper

Instructions

1. 1. Thaw the shrimp under cold water, pat them dry, and remove any vein lines if present.
2. 2. Squeeze the juice of the lemon and finely grate the zest of the lemon.
3. 3. Finely chop the garlic and chop the parsley.
4. 4. In a bowl, mix the olive oil, lemon juice, lemon zest, garlic, chili flakes, salt, and pepper.
5. 5. Add the shrimp to the marinade and mix well. Let them marinate in the refrigerator for 15 minutes.
6. 6. Place the marinated shrimp on a platter, sprinkle with parsley, and serve cold.

Nutrition per serving

• kcal: 280
• Protein: 32 g · Fett/Fat: 12 g · Carbs: 8 g