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🥗 Apricot Dumplings

250 kcal · 60 min · 4 servings

Ingredients

• 250 g Quark
• 150 g Flour
• 1 Stück Egg
• 4 Stück Apricots
• 30 g Sugar
• 30 g Breadcrumbs
• 20 g Butter
• 1 TL Cinnamon

Instructions

1. 1. Mix quark, flour, egg, and sugar to form a dough.
2. 2. Pit apricots and stuff with sugar.
3. 3. Wrap dough around apricots and form dumplings.
4. 4. Boil in lightly salted water until they float.
5. 5. Toss in butter and breadcrumbs.
6. 6. Serve warm and dust with cinnamon.

Nutrition per serving

• kcal: 250
• Protein: 8 g · Fett/Fat: 10 g · Carbs: 35 g