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🥗 Manti (Turkish Dumplings)

250 kcal · 60 min · 4 servings

Ingredients

• 300 g Flour
• 2 Eggs
• 100 ml Water
• 150 g Ground beef
• 1 Onion
• 1 Zehe Garlic
• 1 TL Salt
• 0.5 TL Pepper
• 100 g Plain yogurt
• 1 TL Paprika powder

Instructions

1. 1. Knead flour, eggs, and water to a dough and roll it out.
2. 2. Mix ground beef with diced onion, garlic, salt, and pepper.
3. 3. Cut the dough into small squares and fill with the mixture.
4. 4. Seal the edges and shape the manti.
5. 5. Cook in boiling water for 10-15 minutes and serve with yogurt and paprika.

Nutrition per serving

• kcal: 250
• Protein: 20 g · Fett/Fat: 10 g · Carbs: 25 g