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🍖 Manicotti with Ground Meat Filling

300 kcal · 50 min · 4 servings

Ingredients

• 200 g Manicotti
• 250 g Ground Beef
• 1 Stück Onion
• 1 Zehe Garlic
• 400 g Tomato Sauce
• 100 g Mozzarella
• 50 g Parmesan
• 1 TL Salt

Instructions

1. 1. Dice onion and garlic and sauté in a pan.
2. 2. Add ground beef and cook thoroughly until browned.
3. 3. Mix ground beef, tomato sauce, salt, and pepper in a bowl.
4. 4. Fill the uncooked manicotti shells with the filling and place in a baking dish.
5. 5. Top with additional tomato sauce and cheese, then bake in the oven at 180°C for 30 minutes.
6. 6. Serve hot and enjoy.

Nutrition per serving

• kcal: 300
• Protein: 20 g · Fett/Fat: 15 g · Carbs: 30 g