🥭 Mango Bowl with Yogurt Granola

Name: Mango Bowl with Yogurt Granola
Total time: 10 min
Yield: 4 servings
Ingredients: 400 g Yogurt (plain, 1.5% fat); 100 g Granola (unsweetened); 1 Stück Ripe mango; 1 EL Honey; 8 Stück Mint leaves

410 kcal · 10 min · 4 servings

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Ingredients

400 g Yogurt (plain, 1.5% fat)
100 g Granola (unsweetened)
1 Stück Ripe mango
1 EL Honey
8 Stück Mint leaves

Instructions

1. Peel the mango and dice the fruit into small cubes.
2. Distribute the yogurt evenly across four bowls.
3. Smooth the top of the yogurt by gently rotating the spoon.
4. Place the granola in a bowl and drizzle with honey. Mix well.
5. Place the mango cubes on top of the yogurt surfaces.
6. Spread the honey granola mixture evenly across the bowls.
7. Garnish the bowls with the mint leaves.
8. Serve the breakfast immediately.

Nutrition per serving

kcal: 410
Protein: 12 g · Fett/Fat: 14 g · Carbs: 58 g