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🥤 Mango-Mint-Drink

118 kcal · 30 min

Ingredients

• Mango 0.5 pc.
• Lemon 1 pc.
• Mint, fresh 5 g
• Brown sugar 1 tsp
• Whisky 60 ml
• Ice cubes 3 tbsp

Instructions

1. 1. Peel the mango, cut the flesh away from the pit, and chop it into rough cubes.
2. 2. Halve the lemon and squeeze out the juice.
3. 3. Wash the mint, shake off excess water, and pluck the leaves from the stems.
4. 4. In a tall container, blend the mango, lemon juice, mint, and sugar until smooth.
5. 5. Mix the puree with whiskey in a cocktail shaker.
6. 6. Fill a glass with ice cubes and pour the mango-mint drink over them.

Nutrition per serving

• kcal: 118
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 14 g