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🍳 Mango-Macadamia Dip

274 kcal · 30 min

Ingredients

• macadamia nuts, roasted and salted 100 g
• mango 1 pc.
• crème fraîche 200 g
• curry powder 1 tsp
• soy sauce 1 tbsp
• honey 0.5 tsp
• salt pinch
• pepper, mixed pinch
• raisins 20 g

Instructions

1. 1. Coarsely chop the macadamia nuts.
2. 2. Peel the mango and cut the flesh away from the pit.
3. 3. Cut one third of the mango into small cubes.
4. 4. Puree the remaining mango together with the crème fraîche in a tall container.
5. 5. Season with curry, soy sauce, honey, salt and pepper.
6. 6. Finely chop the raisins.
7. 7. Fold the chopped raisins in together with the remaining mango and the macadamia nuts into the puree.
8. 8. Season to taste again and serve.

Nutrition per serving

• kcal: 274
• Protein: 5 g · Fett/Fat: 22 g · Carbs: 21 g