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🥤 Mango Champagne

162 kcal · 30 min

Ingredients

• Mango 1 pc.
• Vanilla sugar 8 g
• Ice cubes 100 g
• Champagne 600 ml

Instructions

1. 1. Peel the mango and cut the flesh away from the pit.
2. 2. In a tall container, blend the fruit flesh with vanilla sugar until smooth.
3. 3. Place the ice cubes into the glasses.
4. 4. Evenly distribute the mango puree into the glasses.
5. 5. Top up the glasses with champagne.

Nutrition per serving

• kcal: 162
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 18 g