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🍽️ Mango Barbecue Sauce
55 kcal · 30 min
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Ingredients
- Mango 1 pc.
- Shallots 2 pcs.
- Ketchup 100 g
- Chili, ground 1 tsp
- Salt pinch
Instructions
- 1. Peel the mango, cut the flesh off the pit and dice it small.
- 2. Halve the shallots, peel them and chop finely.
- 3. In a bowl, mix the mango with the shallots, ketchup, and chili well.
- 4. Season with a pinch of salt.
- 5. The mango barbecue sauce goes great with grilled food.
Nutrition per serving
- kcal: 55
- Protein: 1 g · Fett/Fat: 0 g · Carbs: 15 g
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