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🍳 Mango and Pistachios

140 kcal · 30 min

Mango and Pistachios Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the mangoes and cut the flesh into small cubes.
  2. 2. Chop the pistachios coarsely.
  3. 3. Combine the mango cubes with the chopped pistachios in a bowl.
  4. 4. Serve the mixture in small bowls or glasses.
  5. 5. Enjoy this fresh and healthy dessert!

Nutrition per serving