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🍳 Mango + Almonds

155 kcal · 30 min

Mango + Almonds Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the mangoes and cut the flesh into cubes.
  2. 2. Toast the almonds in a dry pan for about 5 minutes until golden brown.
  3. 3. Combine the mango cubes with the toasted almonds in a bowl.
  4. 4. Serve the mango-almond salad fresh and enjoy it as a snack or dessert.

Nutrition per serving