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🥗 Malai Kofta

300 kcal · 45 min · 4 servings

Ingredients

• 200 g Potatoes
• 100 g paneer
• 500 ml Frying Oil
• 2 Stück Tomatoes
• 1 Stück Onion
• 2 TL Spice Mix
• 100 ml Cream
• frisch Coriander

Instructions

1. 1. Knead potatoes and paneer into a dough.
2. 2. Form small balls and fry them.
3. 3. Sauté onion in a pan.
4. 4. Puree tomatoes and add to onion.
5. 5. Add spices and let simmer.
6. 6. Add kofta, finish with cream and serve.

Nutrition per serving

• kcal: 300
• Protein: 10 g · Fett/Fat: 22 g · Carbs: 20 g