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🥗 Cucumber Maki

115 kcal · 30 min · 4 servings

Ingredients

• 150 g Sushi Rice
• 180 ml Water
• 1 EL Rice Vinegar
• 1 TL Sugar
• 1/2 TL Salt
• 1 Stück Cucumber
• 1 Stück Nori Sheets
• 1 Prise wasabi
• zum Servieren Soy Sauce

Instructions

1. 1. Wash and cook rice thoroughly.
2. 2. Cool down and mix with rice vinegar, sugar, and salt.
3. 3. Cut cucumber into long, thin strips.
4. 4. Place nori on a sushi mat, spread rice evenly on it.
5. 5. Place cucumber strips in the center and roll up.
6. 6. Cut into pieces and serve with wasabi and soy sauce.

Nutrition per serving

• kcal: 115
• Protein: 4 g · Fett/Fat: 1 g · Carbs: 24 g