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🧁 Almond Magdalenas with Citrus Note

290 kcal · 25 min · 4 servings

Ingredients

• 120 g Wheat Flour
• 60 g Almond Flour
• 100 g Sugar
• 3 Eggs
• 50 g Butter
• 5 g Baking Powder
• 1 Stück Mandarin Zest

Instructions

1. 1. Preheat the oven to 180 degrees and form paper molds for muffins.
2. 2. Melt the butter slightly and let it cool.
3. 3. Mix sugar, eggs, and the grated mandarin zest until smooth.
4. 4. Fold the mixed flours and baking powder carefully underneath.
5. 5. Stir the cooled butter into the batter.
6. 6. Fill the molds two-thirds full and bake them for about 15 minutes until golden brown.
7. 7. Let the Magdalenas cool completely on a rack.

Nutrition per serving

• kcal: 290
• Protein: 7 g · Fett/Fat: 14 g · Carbs: 34 g