🧁 Vanilla-Almond Magdalenas

Name: Vanilla-Almond Magdalenas
Total time: 25 min
Yield: 4 servings
Ingredients: 200 g Wheat flour (Type 405); 1 Päckchen (8 g) Vanilla sugar; 1 Päckchen (16 g) Baking powder; 1 Prise Salt; 150 g Sugar; 150 g Butter (soft); 3 Stück Eggs (Size M); 60 ml Whole milk; 50 g Chopped almonds

285 kcal · 25 min · 4 servings

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Ingredients

200 g Wheat flour (Type 405)
1 Päckchen (8 g) Vanilla sugar
1 Päckchen (16 g) Baking powder
1 Prise Salt
150 g Sugar
150 g Butter (soft)
3 Stück Eggs (Size M)
60 ml Whole milk
50 g Chopped almonds

Instructions

1. Preheat the oven to 180 degrees Celsius fan-off.
2. Line a muffin tin with 12 paper cases.
3. Mix flour, vanilla sugar, baking powder and salt in a large bowl.
4. Beat the soft butter with the sugar and eggs in another bowl until creamy.
5. Fold in the flour mixture and the milk alternately into the butter mixture.
6. Fill the batter evenly into the cases.
7. Press some chopped almonds on top of each mound of dough.
8. Bake the magdalenas for 18 to 20 minutes until golden brown.
9. Let them cool in the pan for 5 minutes before removing them.

Nutrition per serving

kcal: 285
Protein: 7 g · Fett/Fat: 12 g · Carbs: 35 g