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🥗 Madeleines

90 kcal · 30 min · 4 servings

Ingredients

• 100 g butter
• 100 g Sugar
• 100 g Flour
• 2 Eggs
• 1 TL Baking powder
• 1 TL Lemon zest

Instructions

1. 1. Melt butter and mix with sugar.
2. 2. Add eggs and mix well.
3. 3. Add flour and baking powder and mix.
4. 4. Add lemon zest and mix well.
5. 5. Fill into madeleine molds and bake at 180°C for 12 minutes.
6. 6. Let cool and serve.

Nutrition per serving

• kcal: 90
• Protein: 2 g · Fett/Fat: 5 g · Carbs: 10 g