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🥗 Macarons

150 kcal · 60 min · 4 servings

Ingredients

• 100 g Almonds
• 100 g Powdered sugar
• 3 Egg whites
• 50 g Sugar
• nach Wahl Food coloring
• 100 g butter
• 50 g Sugar

Instructions

1. 1. Finely grind almonds and powdered sugar, then mix with egg whites and sugar.
2. 2. Add food coloring and mix well.
3. 3. Fill a piping bag with the mixture and pipe onto a baking sheet.
4. 4. Let the macarons rest at room temperature for 30 minutes.
5. 5. Bake in the oven at 160°C for 12 minutes.
6. 6. After cooling, spread with filling and assemble.

Nutrition per serving

• kcal: 150
• Protein: 3 g · Fett/Fat: 5 g · Carbs: 24 g