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🥗 Lumpiang Shanghai

150 kcal · 30 min · 4 servings

Ingredients

• 250 Ground Meat
• 1 Carrots
• 1 Onion
• 2 Garlic
• 10 Spring Roll Wrappers
• 50 Soy Sauce

Instructions

1. 1. Sauté onions and garlic until soft.
2. 2. Add ground meat and grated carrots, cook until the meat is done.
3. 3. Add soy sauce and mix well.
4. 4. Place a small amount of the mixture in a spring roll wrapper and roll.
5. 5. Fry the spring rolls in hot oil until golden brown.
6. 6. Serve hot.

Nutrition per serving

• kcal: 150
• Protein: 10 g · Fett/Fat: 8 g · Carbs: 18 g