🍳 Lox 'n' Cream Cheese Bagel

Name: Lox 'n' Cream Cheese Bagel
Total time: 30 min
Cuisine: German
Ingredients: spring onions 0.5 bunch; capers 2 tsp; cream cheese, plain 125 g; salt pinch; pepper, black ground pinch; honey 0.5 tsp; bagel 4 pcs.; smoked salmon 200 g; cress bed 30 g

496 kcal · 30 min

Cook this in the MyFoody app →

Ingredients

spring onions 0.5 bunch
capers 2 tsp
cream cheese, plain 125 g
salt pinch
pepper, black ground pinch
honey 0.5 tsp
bagel 4 pcs.
smoked salmon 200 g
cress bed 30 g

Instructions

1. Clean the spring onions, remove the roots and cut them diagonally into thin rings.
2. Drain the capers and chop them roughly.
3. In a bowl, combine the cream cheese, capers and spring onions.
4. Season with salt, pepper and honey.
5. Cut the bagels in half and toast them lightly in a toaster if desired.
6. Spread the cream cheese mixture on the cut surfaces.
7. Place the salmon slices on the bottom halves.
8. Trim the cress and distribute it on top.
9. Then place the top halves on and serve.

Nutrition per serving

kcal: 496
Protein: 21 g · Fett/Fat: 24 g · Carbs: 44 g