🍽️ Low-Carb Chicken Thighs with Lemon-Herb Crème

Name: Low-Carb Chicken Thighs with Lemon-Herb Crème
Total time: 35 min
Yield: 2 servings
Ingredients: 400g Chicken Thighs; 1 Lemons; 2 Garlic Cloves; 1 Bund Thyme; 1 Bund Rosemary; 100ml Heavy Cream (35% Fat); 20g Butter; 1 TL Salt; 1 TL Pepper

450 kcal · 35 min · 2 servings

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Ingredients

400g Chicken Thighs
1 Lemons
2 Garlic Cloves
1 Bund Thyme
1 Bund Rosemary
100ml Heavy Cream (35% Fat)
20g Butter
1 TL Salt
1 TL Pepper

Instructions

1. Wash the chicken thighs, pat dry, and season with salt and pepper.
2. Preheat the air fryer to 200°C. Place the chicken thighs in the air fryer and cook for 20 minutes.
3. In the meantime, juice the lemons and set the juice aside. Peel and finely chop the garlic. Pick and finely chop the herbs.
4. In a small pot, heat the cream with the butter, garlic, herbs, and lemon juice. Season with salt and pepper.
5. Remove the chicken thighs from the air fryer and serve with the lemon-herb crème. Garnish with fresh herbs and lemon slices.

Nutrition per serving

kcal: 450
Protein: 35 g · Fett/Fat: 25 g · Carbs: 5 g