🍽️ Low-Carb Airfryer Chicken with Zucchini Noodles

Name: Low-Carb Airfryer Chicken with Zucchini Noodles
Total time: 30 min
Yield: 2 servings
Ingredients: 200g Chicken Breast Fillet; 2 Zucchini; 1 EL Olive Oil; 1 Garlic Clove; 1 TL Paprika; 1 TL Salt; 1 TL Pepper

350 kcal · 30 min · 2 servings

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Ingredients

200g Chicken Breast Fillet
2 Zucchini
1 EL Olive Oil
1 Garlic Clove
1 TL Paprika
1 TL Salt
1 TL Pepper

Instructions

1. Wash, dry, and cut the chicken breast fillets into bite-sized pieces.
2. Wash the zucchinis, trim the ends, and slice them thinly or spiralize them.
3. Peel and finely chop the garlic. In a bowl, mix it with olive oil, paprika, salt, and pepper.
4. Add the chicken pieces to the spice mixture and stir well to coat them evenly.
5. Place the marinated chicken pieces in the air fryer and cook at 180°C for 15 minutes, turning once.
6. Meanwhile, sauté the zucchini noodles in a pan with a little olive oil until they are slightly softened, about 3 minutes.
7. Remove the cooked chicken pieces from the air fryer and place them over the zucchini noodles. Season with salt and pepper.
8. Serve the dish hot immediately. Enjoy your meal!

Nutrition per serving

kcal: 350
Protein: 40 g · Fett/Fat: 20 g · Carbs: 5 g