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🥗 Loukoum (Greek Sweets)

600 kcal · 120 min · 4 servings

Ingredients

• 250 g Sugar
• 100 ml Water
• 100 g Cornstarch
• 1 EL Lemon Juice
• 50 g Nuts (Pistachios or Walnuts)
• zum Bestäuben Powdered Sugar
• 1 Päckchen Vanilla Sugar

Instructions

1. 1. Bring sugar and water to a boil in a saucepan.
2. 2. Dissolve cornstarch in some cold water and add it.
3. 3. Add lemon juice and vanilla sugar.
4. 4. Cook while stirring until mixture thickens.
5. 5. Pour into a greased dish and allow to cool.
6. 6. Cut into cubes and dust with powdered sugar.

Nutrition per serving

• kcal: 600
• Protein: 400 g · Fett/Fat: 10 g · Carbs: 90 g